DANISCO
發酵與功能性配料專業
IFF combines Danisco’s expertise in fermentation and functional ingredients with DuPont Nutrition’s strong foundation in plant proteins, dairy applications, and nutritional science. As a result, IFF not only leads in global flavor and fragrance technologies but also delivers comprehensive solutions across sensory experience, nutritional fortification, texture optimization, and clean-label solutions.

Lactitol

Sugar alcohol derived from lactose hydrogenation. White crystalline powder, mildly sweet (30-40% sucrose sweetness), heat-stable (2.4 kcal/g).

Key Benefits:
- Low glycemic (GI≈2)
- Non-cariogenic
- Prebiotic effects
- Gentle laxative

Applications:
- Sugar-free confectionery
- Diabetic foods
- Pharmaceuticals

Fructose

Non-GMO beet-derived fructose. 1.8× sweeter than sucrose with low viscosity and high solubility.

Key Benefits:
- Very low GI (19)
- Weight management
- Enhances fruit flavors

Applications:
- Sports drinks
- Jams & preserves
- Bakery products

Polydextrose Litesse® Powder

Glucose-based soluble fiber (1 kcal/g). Neutral taste, high water solubility.

Key Benefits:
- 90% dietary fiber
- Prebiotic
- Sugar reduction

Applications:
- Fiber-enriched foods
- Ice cream
- Low-calorie products
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